Welcome and thank you for enrolling into this course.
Your enrolment should take around 15 to 20 minutes to complete.
You are able to save and exit at any time and return to finish later.
Before you begin, please ensure you have the information and qualifications you’ll need to complete this enrolment.
**IS THIS COURSE RIGHT FOR YOU?** This course offering is designed for people who: - are from diverse backgrounds including school leavers, mature age, career change, long term unemployed, returning to work and existing workers wanting formal qualifications. Training and assessment strategies reflect the skills and knowledge required of industry and industry practices are holistically assessed during the delivery of the units. - the elective options for this course follow a Food and Beverage focus, however you may choose to undertake electives with a Commercial Cookery or Patisserie focus - contact the section on 13 79 74 for more information about these pathways. Should these options be undertaken, additional equipment will be required, including a full Cookery or Patisserie Chefs Uniform ($100.00 - $200.00) and appropriate toolkit ($200.00 - $350.00). These items must be purchased at a Hospitality supply store such as Unicut or Fraser & Hughes. **SERVICES AND STUDY SUPPORT** There are additional learning and study tools available for this course, including: - RUReady Literacy and Numeracy diagnostic tools are utilised to assess whether students may require assistance to complete their course. This is completed by all students. Should the need be identified, appropriate models of assistance will be applied to individuals or cohorts within this group.
You may have unsaved data, are you sure you want to continue?
We have not detected any activity in the last 10 minutes.
To protect your data we will end your session at which point any unsaved changes will be lost.