Welcome and thank you for enrolling into this course.
Your enrolment should take around 15 to 20 minutes to complete.
You are able to save and exit at any time and return to finish later.
Before you begin, please ensure you have the information and qualifications you’ll need to complete this enrolment.
**IS THIS COURSE RIGHT FOR YOU?** This course offering is designed for people who: - This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. **SERVICES AND STUDY SUPPORT** There are additional learning and study tools available for this course, including: - TAFE NSW provides the following services to ensure a supported and successful learning environment for all students: Aboriginal and/or Torres Strait Islander Student Support and Services; Accessibility and Disability Services; Personal Counselling; Vocational Counselling Learning Support; International Student Support; Scholarships; Multicultural Support
You may have unsaved data, are you sure you want to continue?
We have not detected any activity in the last 10 minutes.
To protect your data we will end your session at which point any unsaved changes will be lost.